Lazy Man's Peach Cobbler Share

This recipe is for folks that love a peach cobbler, but don't have the time to make the more involved one I posted. It's fairly quick and straight forward, and it tastes just as good as the other one.... especially with some Vanilla bean ice cream on it, or some whipped topping.

1 large can sliced peaches
1/2 cup butter or margarine
1 cup sugar
1 cup milk
1 cup self rising flour
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• In a baking dish, melt butter in a preheated 375 degree oven.
• Meanwhile mix together the flour, sugar, and milk. Stir this mixture into the hot butter.
• Add canned peaches, with syrup and spread to even out.
• Place dish in oven and bake until crust is slightly golden (about 45 minutes).
• This recipe makes it's own crust.

Bake this cobbler while having dinner and enjoy for dessert.