Hey folks, mark your calendars!
On March 12, I'll be presenting a 3 course lunch based on the menu at Le Cirque, at the Bellagio in Las Vegas!
David Werly is the head chef there, and the menu I'm serving consists of things like lobster, foie gras, caviar, duck, sea bass and creme brulee!
If you're interested in attending the lunch (only $18), let me know and I'll setup a reservation! All you have to do is shoot me an email and let me know.
Guaranteed that you'll enjoy it!
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