Cream Cheese Frosting

This is a general recipe to make this wonderfully sinful frosting. Use it for any of your favorite cakes, cupcakes, and sweet breads (ie: zucchini, pumpkin, apple)

2 8 oz cream cheese; softened
1/2 cup Butter; softened
2 cups confectioner's sugar
1 teaspoon vanilla extract
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• In a medium bowl, cream together the cream cheese and butter until creamy.
• Mix in the vanilla, then gradually stir in the confectioners' sugar.
• Store in the refrigerator after use.

Notes: Make it even more tasty! Add 1/2 teaspoon grated orange peel.